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Spice up your salad with this straightforward however delicious vegan recipe.

It’s a salad, yet it’s also a complete healthy and balanced entrée. Made with fresh veggies as well as scrumptious soba noodles, tender as well as juicy tempeh has 25 to 40 grams of healthy protein, 600 calories and also a great deal of taste. Exactly what else could you ask for?

25 g/400

Protein (approx.)/calories (approx.)

40 g/600

Protein (approx.)/calories (approx.)

1 tsp 1 tsp Sesame oil
2 tsp 2 tsp Canola oil
2 tsp 2 tsp Rice vinegar
1 tsp 1 tsp Low sodium soy sauce
Dash Dash Ground white pepper
½ cup 1 cup Cooked soba (buckwheat) noodles
1 1 Carrot, grated
2 2 Green onions, chopped
1 cup 2 cups Asparagus spears, cooked, chilled and chopped right into 2-inch pieces
2 oz. 4 oz. Tempeh, crumbled
½ cup ½ cup Cooked edamame (eco-friendly soybeans)

In a dish huge sufficient to hold all components, blend together the oils, rice vinegar, soy sauce as well as white pepper. Include the soba noodles, veggies, tempeh and also edamame and toss well.