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Full of fresh ingredients, this pasta salad with shrimp will certainly end up being a favorite meal quickly. Entire grain pasta to give you the appropriate amount of carbs, shrimp to add healthy protein, lots of environment-friendlies to meet your veggie needs, as well as olive oil with garlic to include great deals of flavor will make this recipe your ideal selection for an unique occasion. It’s a full dish in a snap, with 40 grams of protein and also 600 calories.

25 g / 400

Protein (approx.)/ calories (approx.)

40 g / 600

Protein (approx.)/ calories (approx.)

½ TBSP ½ TBSP Olive oil
2 tsp 2 tsp Balsamic vinegar
Dash Dash Garlic powder or 1/2 clove fresh garlic, minced
¼ tsp ¼ tsp Dried basil
Any amount Any amount Salt and pepper to taste
4 cups 6 cups Baby spinach leaves
1 cup 1 cup Raw vegetables, diced (bell pepper, cucumber, red onion, tomato)
1 cup 2 cups Chopped, prepared and chilled vegetables (eggplant, zucchini, broccoli)
3 oz. 5 oz. Cooked shrimp
½ cup 1 cup Cooked whole grain pasta
1 TBSP 1 TBSP Parmesan Cheese

In a mixing dish large enough to hold all the active ingredients, blend together the oil, vinegar, garlic, basil, salt and also pepper. Add spinach, vegetables, shrimp as well as pasta and also throw well. Top with Parmesan cheese.