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These easy to make, oven-baked meatballs are high-protein, juicy and also gluten-free. Made with really lean ground pork and also turkey, you’ll be able to taste the difference.

Don’ t settle for those icy meatballs when you can make your very own in much less than Thirty Minutes. They’re so simple to prepare that also the children can get included, turning cooking time into family members time.

You can add some added seasoning as well as offer with marinara sauce for a delicious appetizer, lunch or supper. Make a large set as well as appreciate them warm or cold.

So, next time you have last minute company, don’t stress, since these meatballs will certainly make your visitors think an expert chef lives in the house.


1 pound. added lean ground pork (95% fat totally free)

1 lb. ground turkey

1 egg, beaten

4 garlic cloves, minced

1 TBSP chopped fresh parsley

1 TBSP dried oregano

1 TBSP salt

1 tsp pepper

1/2 tsp red pepper flakes (optional)

1 1/2 cups prepared marinara sauce


  1. Preheat stove to 400 levels Fahrenheit. Line a baking sheet with aluminum foil and also spray gently with nonstick frying pan spray.
  2. Put meats, egg, garlic, parsley, oregano, salt and pepper right into a huge dish. Combine with hands to blend well.
  3. Form mix right into about 24 meatballs (regarding the dimension of a ping-pong round) and put on prepared flat pan. Cook 20-22 mins till cooked through.
  4. Serve with 1/4 cup marinara sauce.

Makes concerning 24 meatballs/6 portions (1 offering = 4 meatballs)